Promoting our Peranakan Heritage and Cuisines
– invitation by the Singapore Tourism Board (Taiwan)
“The Singapore Tourist Board has invited noted chef Helen Lim of Kim Choo’s Kitchen in Singapore to participate in this year’s event, introducing local gourmands to the pleasure of the cuisine of the Peranakan, the “native-born Chinese” of Singapore.” –Taiwan News
We are a locally established organisation that has taken the initiative to help our Nation establish a stronger sense of cultural diversity. At ‘Kim Choo’; we endeavour to educate our locals as well as foreigners about our rich heritage (Peranakan Culture); seeking opportunities to help enhance the cultural experience of Singapore.
The event that was held in Tawan was successfully executed by the Singapore Tourism Board (Taiwan) and we would like to thank them for inviting us to help our Country with the presentation of the Peranakan Culture.